In today’s facilities, whether office towers, healthcare environments or public buildings, washroom hygiene is under greater scrutiny than ever. With increased awareness around surface contamination, facility managers are expected to deliver environments that are not functional but also promote cleanliness, safety, and user confidence. Touchless water stations offer a simple yet powerful solution in high-traffic […] Read more
Designing for wellness in commercial buildings is fundamental. Across New Zealand, architects, specifiers, and facility managers are turning to performance-based frameworks like WELL, Green Star, and Homestar to guide healthier, more sustainable building outcomes. One feature in the WELL Building Standard that deserves more attention than it typically receives is hydration. Easy, consistent access to […] Read more
While tap water in areas like Invercargill meets national safety standards, it can still carry traces of chlorine and other contaminants that affect flavour, clarity and peace of mind. Whether you’re health-conscious, environmentally aware or simply tired of benchtop clutter, the search for better water often leads to more questions than answers. What actually works? […] Read more
If you’ve ever filled a kettle in Queenstown, poured a glass of water in Dunedin, or brewed tea in Alexandra and thought, “this doesn’t taste quite right” you’re not alone. While Otago’s municipal water is generally safe, its taste, smell, and consistency can leave something to be desired. Chlorine residues, trace metals from old pipes, […] Read more